Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic burgundy mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Burgundy Mushrooms is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Garlic Burgundy Mushrooms is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook garlic burgundy mushrooms using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Burgundy Mushrooms:
- Take 3 lb white mushrooms
- Make ready 5 cup Burgundy wine
- Prepare 3 tbsp minced garlic or garlic salt
- Take 1 stick salted butter cut up into chunks
- Prepare 1 tsp onion salt/powder
Instructions to make Garlic Burgundy Mushrooms:
- Wash mushrooms well. I fill the sink with clean cold water and wash.. This is important, mushrooms have a lot of dirt on them still. (Even in the package)
- In a large pot, add all ingredients. Mushrooms last and turn burner to med/high heat. Note: There will be more mushrooms then juice. That's okay because they shrink down.
- Bring to a slight boil, then turn down to simmer. Simmer for 30 min. Til mushrooms are dark purple. (Burgundy colored)
- This is a side dish, but very rich. I serve with rice or noodles and chicken breast. Enjoy!
So that’s going to wrap this up for this exceptional food garlic burgundy mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
