Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, merlot penne and chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Merlot Penne and Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Merlot Penne and Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook merlot penne and chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Merlot Penne and Chicken:
- Prepare 1 sliced chicken breast
- Prepare 1 bottle marinara sauce
- Get 1 box large penne noodles
- Prepare 1 box small penne noodles
- Take 1 bottle Merlot wine
- Make ready 1 cup olive oil
- Take 1 cup water
- Take 1/2 cup diced cilantro
Instructions to make Merlot Penne and Chicken:
- Slice chicken breast and cook in a skillet over medium heat until done. Lightly drop 1/4 cup of diced cilantro over chicken while cooking.
- Add 1 cup water ,1 cup olive oil, 3/4 bottle of Merlot in a Dutch oven, and heat until boiling. Add both large and small penne and cook until done
- After chicken is cooked, place in a food chopper and chop until chicken is very fine
- Place 1 bottle of marinara sauce in a large sauce pan over medium heat adding in chopped chicken, 1/4 cup cilantro, and rest of merlot. Stir in and warm until hot.
- After penne is done drain into colander and lightly rinse
- Serve penne with desired amount of sauce into a bowl mix and enjoy.
So that’s going to wrap it up for this exceptional food merlot penne and chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
