Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's chinese almond chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brad's Chinese almond chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Brad's Chinese almond chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's chinese almond chicken using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brad's Chinese almond chicken:
- Make ready For the almond gravy
- Get butter
- Prepare flour
- Prepare package blanched slivered almonds
- Make ready half and half
- Get granulated chicken bouillon
- Prepare For the chicken
- Get large chicken breasts, cut length wise into 1" strips
- Make ready flour
- Make ready garlic powder
- Take eggs, beaten
- Get panko bread crumbs
- Prepare Oil for frying
- Make ready Prepared jasmine rice
- Get Green onions for garnish
Steps to make Brad's Chinese almond chicken:
- In a dry pan over medium heat, toast almonds. Stir constantly until they brown well and get very aromatic. Set aside to cool.
- Melt butter in a wok or dutch oven. Add flour and make a roux. Stir constantly until mixture becomes very brown and nutty smelling.
- Meanwhile add cooled almonds to a food processor and chop fine.
- Add 2/3 of the almonds to the roux. Also add chicken bouillon. Slowly add cream to the roux in small amounts. Fully incorporate each time. About 3/4 of the qt should be good at first.
- Keep gravy warm on the lowest setting on the stove while frying the chicken.
- Heat oil for frying. It should cover about half of the chicken strip in the pan. Use a medium low setting.
- Mix flour and garlic powder. Place in a bowl. Place egg and panko in separate bowls.
- Dredge chicken in flour then egg, then panko. Place in hot oil and fry on both sides until panko is golden brown and chicken is cooked through. Drain on paper towels.
- During this process the gravy will thicken. Mix small amount of cream back in to keep texture creamy
- Plate rice. Place chicken over the top. Smother in almond gravy. Garnish with more toasted almonds and green onions. I served with a broccoli slaw with snow peas and toasted sesame ginger dressing. Serve immediately. Enjoy
So that is going to wrap this up for this exceptional food brad's chinese almond chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
