Port-Braised Short Ribs
Port-Braised Short Ribs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, port-braised short ribs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Port-Braised Short Ribs is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Port-Braised Short Ribs is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Port-Braised Short Ribs:
  1. Prepare 26 Beef Short Ribs
  2. Prepare Vegetable Oil
  3. Prepare AP Flour
  4. Get Salt/Black Pepper
  5. Make ready 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
  6. Take Truffle infused EVOO
  7. Take 3 Shallots, minced
  8. Get 1 bottle Port
  9. Prepare 2 qt Beef Stock
  10. Get 2 c Madeira wine
  11. Make ready 4 Fresh Thyme, sprigs
  12. Get to taste Salt/ Black Pepper
  13. Make ready 1 Tbsp Butter
Instructions to make Port-Braised Short Ribs:
  1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
  2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
  3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
  4. Add shallots. Cook 3 minutes.
  5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
  6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
  7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

So that’s going to wrap it up for this exceptional food port-braised short ribs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!