Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, merlot-parmesean spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Merlot-Parmesean Spaghetti is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Merlot-Parmesean Spaghetti is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Merlot-Parmesean Spaghetti:
- Get 1 lb spaghetti noodles
- Make ready 1 lb spicy ground Italian pork sausage
- Take 1 lb ground beef
- Get 1 yellow onion; small dice
- Make ready 2 T fresh rosemary; minced
- Take 2 T fresh oregano; minced
- Get 1 T crushed pepper flakes
- Make ready 2 t fresh thyme; minced
- Take 6 garlic cloves; minced
- Make ready 1/2 C merlot
- Take 29 oz crushed tomatoes
- Get 14.5 oz diced tomatoes
- Take 10.75 oz tomato puree
- Get 1 bay leaf
- Get 1 large pinch sugar
- Get 1/4 C red wine vinegar
- Get 3/4 oz fresh basil; chiffonade
- Make ready 1/2 bundle parsley; minced
- Make ready 8 oz merlot-parmesean cheese
- Make ready as needed kosher salt & freshly cracked black pepper
Instructions to make Merlot-Parmesean Spaghetti:
- Heat a large saucepot with no oil.
- Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
- When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
- Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
- Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
- Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
- Garnish with basil and remaining cheese.
- Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry
So that’s going to wrap this up for this exceptional food merlot-parmesean spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
