Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I have loved my entire life. They are fine and they look fantastic.
When September comes, most people in Belgium will eat mussels. Mussels is referred to as the national dish of Belgium. With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home. It cooks up in fifteen minutes and produces plenty of briny broth for.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Prepare 1 lb steamer clams
- Take 1 lb mussels
- Make ready 1 lg shallot, sliced thin
- Prepare 8 lg white mushrooms, sliced
- Make ready 2 tbs butter, divided
- Get Salt and pepper
- Make ready 1 tsp oregano
- Prepare 3 Oz sliced Spanish chorizo
- Prepare 1 tbs minced garlic
- Prepare 1 cup cream sherry
- Prepare Juice of 1 lg lemon
- Make ready 4 sprigs fresh dill, chopped
- Make ready Herbed croutons for garnish
Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Choose mussels with a tightly closed shell and discard any that with chipped or broken shells. Download Steamed mussels stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Steam mussels alongside other fish and shellfish in a tomato broth to make a Mediterranean-style Toss steamed shelled mussels and boiled red potatoes with a mustardy dressing and serve over.
Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
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