Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pork scaloppini with olives in red wine sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Scaloppini with Olives In Red Wine Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork Scaloppini with Olives In Red Wine Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pork scaloppini with olives in red wine sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Scaloppini with Olives In Red Wine Sauce:
- Get 5 tbsp capers, drained and patted dry
- Make ready 1/3 cup flour
- Take 8 each pork scaloppini or thin boneless pork chop
- Get 1/3 cup extra virgin olive oil
- Get 2 each Rosemary sprigs
- Take 1/2 cup dry red wine
- Take 1/4 cup fresh lemon juice
- Make ready 1/2 tsp salt
- Get 1/4 tsp freshly ground black pepper or to taste
- Take 4 tbsp unsalted butter, cubed
- Take 8 oz Kalamata olives drained, pitted, and halved
Instructions to make Pork Scaloppini with Olives In Red Wine Sauce:
- to fry capers: drain and dry well. in a small deep pan heat vegetable oil until about 400°F. carefully drop capers into oil for about 30 seconds. transfer to clean paper towel and let cool until ready to use. this can be done up to one hour in advance.
- Dredge the scaloppini in flour shaking of any excess.
- heat olive oil and rosemary in a 12 inch skillet over high heat until oil smokes. add four scaloppini and cook two minutes on one side and thirty seconds on the other. repeat with remaining scaloppini.
- when all are fried, return first four to pan and deglaze with red wine and lemon juice. Season with salt and pepper and add olives. Cook for about two minutes. Transfer scaloppini to serving platter.
- Add butter to pan juices and cook until sauce reduces and becomes shiny, about two minutes. pour sauce over scaloppini , sprinkle with capers and serve hot.
So that is going to wrap this up for this exceptional food pork scaloppini with olives in red wine sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
