Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, best ever onion wine soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions So good. I used chardonnay since only dry wine on hand when had such a French onion soup is a favorite in my house. I used this recipe for the first time and everyone.
Best ever onion wine soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Best ever onion wine soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have best ever onion wine soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best ever onion wine soup:
- Get 5 large yellow onions
- Prepare 5 tbsp butter
- Prepare 2 envelope Lipton vegetable soup mix
- Prepare 5 cup water
- Take 2 medium potatoes
- Get 1 cup chopped broccoli
- Get 1 lemon
- Take 1 tsp salt
- Get 1/2 tsp black pepper
- Make ready 1 cup white wine
- Take 1 cup reduced fat milk
We tried caramelizing red, yellow, and Vidalia onions and—shocker—the sweet Vidalias came out on top. Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. A proven, favorite recipe for the best French Onion soup ever.
Steps to make Best ever onion wine soup:
- Chop onions and saute on medium heat in butter for 10 to 15 minutes, until translucent and slightly golden.
- While the onions are sautéing, boil water and Lipton soup packets until seasoning is dissolved.
- Add chopped potatoes and broccoli to onions and saute for 5 minutes. Add soup mix.
- Roll lemon on counter. Cut ij half and squeeze all the juice out of both halves into the soup. Put lemon peel in the pot and boil, and covered, on medium low heat for 30 minutes.
- Put soup into a blender and blend until creamy and smooth. Return to pot and add white wine, and salt, and and pepper. Cook over medium low heat for 10 minutes. Remove from heat and stir in milk. Serve with croutons or bread.
Made with wine and sherry to bring out the beef flavor of the broth. A proven, favorite recipe for the best French Onion soup ever. White Zinfindel goes great with this soup, too. You can double the recipe pretty easy, and I even. My favorite homemade French onion soup recipe that's easy to make and full of the richest caramelized onion flavors.
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