Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braised venison in red wine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Braised Venison in Red Wine is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Braised Venison in Red Wine is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have braised venison in red wine using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Venison in Red Wine:
- Make ready 4 oz venison chops ( 4 chops)
- Make ready 1 cup thinly sliced onions
- Take 6 clove garlic
- Get 2 tbsp olive oil
- Get 1/2 cup red wine
- Make ready 2 tbsp butter
- Take 1 salt and pepper to taste
- Get 1 small fresh rosemary sprig
Steps to make Braised Venison in Red Wine:
- roast garlic. spread over the chops with salt and pepper.
- heat oil in aluminum pan and sear chops for about two minutes on each side.
- remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
- deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
- serve topped with the onions and the sauce
So that is going to wrap this up with this special food braised venison in red wine recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
