Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork chops braised in white wine. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork Chops Braised in White Wine is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pork Chops Braised in White Wine is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork chops braised in white wine using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops Braised in White Wine:
- Make ready 1 tsp dried sage
- Make ready 1 tsp dried rosemary
- Make ready 2 tsp chopped garlic
- Get 1 dash salt/pepper
- Make ready 4 center cut loin pork chop
- Take 2 tbsp butter
- Make ready 1 tbsp Olive oil
- Prepare 3/4 cup dry white Wine or vermouth
Instructions to make Pork Chops Braised in White Wine:
- combine sage,rosemary,garlic,salt,pepper and press firmly into both sides of each pork chop
- melt the butter and oil in 10-12 inch skillet over high heat.add chops and brown on each sidefor 2-3 minutes .Remove to platter
- Pour off all but a thin film of fat from skillet. Add 1/2 cupof wine and bring to a boil. Return chops to skillet,cover,reduced heat and simme,bastingfrequently ,for 20-30minutes until chops are tender.
- transferto serving platter.pour the remaining 1/4 cup of wine to skillet. Boil scraping up any browned bitsuntil reduced to a few tablespoons of syrupy glaze. Stirin the parsley and taste for seasoning. Pour sauce over chops and serve immediately
So that is going to wrap this up with this special food pork chops braised in white wine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
