Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hakka-style yellow wine chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hakka-style Yellow Wine Chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Hakka-style Yellow Wine Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hakka-style yellow wine chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hakka-style Yellow Wine Chicken:
- Make ready After Birth Mom Confinement Nourishment
- Take 600 grams Chicken Wings or Drumlets
- Make ready 120 grams Old Ginger, de-skin, diced
- Get 10 grams Black Fungus, soaked till soft
- Make ready 250 ml Yellow Wine
- Make ready 80 ml Water
- Take 2 tbsp Sesame Oil
- Take 1/2 tsp Salt
Steps to make Hakka-style Yellow Wine Chicken:
- Heat up pan or wok, medium heat
- Add Sesame Oil, Salt, Old Ginger in order. Start frying, watchout for oil splatter if heat is high.
- Once ginger is medium brown in color, add Chicken, Black Fungus in order. Fry couple of times to mix all ingredients well.
- Stir in Water, let Chicken cooked well.
- Add in Yellow Wine, simmer for 3 minutes.
- All ready to serve and enjoy!
So that’s going to wrap it up for this special food hakka-style yellow wine chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
