Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, red cabbage with apples & wine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
red cabbage with apples & wine is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. red cabbage with apples & wine is something which I have loved my entire life.
I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so close to it and really good. Place all the ingredients except for the apples in a large saucepan and season. Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions and apples with Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red cabbage with apples & wine using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make red cabbage with apples & wine:
- Prepare 1 head red cabbage
- Take 4 slice bacon (diced)
- Take 1 onion (chopped)
- Take 2 tsp vinegar
- Get 1 cup red wine
- Take 2 green apples
- Make ready 1 salt and pepper
Nutritious red cabbage is flavored with cooked diced bacon, tart Granny Smith apples, and seasonings. Use turkey bacon to keep the dish low in fat. Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a Fry the onion in the butter for three minutes, then add the apple and cabbage.
Instructions to make red cabbage with apples & wine:
- core and finely shred cabbage. drop into boiling, salted water for 10 min. drain.
- in large skillet fry bacon until crisp. add onion and saute until golden brown.
- slowly add vinegar, ,wine and cabbage. cover and simmer 30 min.
- add apples and simmer, covered, another 30 min.
- season to taste with salt and pepper
Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the sultanas and the. Stir in red cabbage and season with salt and pepper. I love fried apples and I love fried green cabbage.
So that’s going to wrap it up with this special food red cabbage with apples & wine recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
