Garlic Wine and Herb Chicken
Garlic Wine and Herb Chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic wine and herb chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Wine and Herb Chicken is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Garlic Wine and Herb Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have garlic wine and herb chicken using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Wine and Herb Chicken:
  1. Take 1/3 cup Red Wine Vinegar
  2. Take 1/3 cup Water
  3. Prepare 1/3 cup Veg or Canola Oil
  4. Prepare 1 tbsp White Vinegar
  5. Make ready 1 tbsp Minced Garlic
  6. Prepare 1 tsp Parsley
  7. Get 1 tsp Minced Onion
  8. Take 1/2 tsp Oregano
  9. Prepare 2 lb Boneless Skinless Chicken Breast (Thawed)
Instructions to make Garlic Wine and Herb Chicken:
  1. Mix together all wet ingredients in medium bowl.
  2. Add in all dry herbs. Mix well.
  3. In gallon size zipper storage bag add chicken and marinade.
  4. Let chicken marinade in refridgerator anywhere from 12 to 24 hours depending on preference. (Occasionally turning bag to make sure chicken gets evenly coated)
  5. Once ready to cook, preheat oven to 375°F. Bake for 30 minutes in glass casserole dish, then check temperature. If not up to at least 185°F, bake additional 10 minutes and check again. (Cook time is dependent on marinating time.) Best judged with meat thermometer, but cutting to check works just fine.
  6. Remove from oven and enjoy! Delicious topped with parsley with mashed potatoes and whole green beans on the side! :)

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