Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef in wine with green peas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef in Wine with Green Peas is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef in Wine with Green Peas is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beef in wine with green peas using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef in Wine with Green Peas:
- Take 1/2 Beef
- Make ready 1/4 cup wine
- Take 1 salt
- Take 1/2 cup tomato sauce
- Take 1 can green peas
- Prepare 1 bread crumbs
- Get 1 chopped garlic
- Prepare 5 cup water
- Get 2 onion
- Prepare 2 tsp pepper
Instructions to make Beef in Wine with Green Peas:
- Boil water with salt, garlic and beef. Let it boil until beef is tender.
- Fry beef until broqn and cut it into strips.
- Mix wine and pepper in a bowl. Marinate fried beef into the mixture for an hour. Put some salt.
- Drain marinated beef and sauté with onions.
- Pour tomato sauce and green peas. Mix.
- Put it on a plate and dash some breadcrumbs.
So that is going to wrap it up with this exceptional food beef in wine with green peas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
