Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red stingray sautee and steamed by wine. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red Stingray sautee and steamed by Wine is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Red Stingray sautee and steamed by Wine is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red stingray sautee and steamed by wine using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Stingray sautee and steamed by Wine:
- Take 130 grams Red stingray cut bite size chunks
- Prepare 1 dash Solt
- Take 1 dash Powered cumin
- Make ready 1 dash Powered cilantro
- Make ready 1 dash coarse ground black pepper
- Get 1 clove Garlic slice and slim cut
- Make ready 2 tbsp Olive oil
- Prepare 100 ml White Wine : chardonnay is best
Instructions to make Red Stingray sautee and steamed by Wine:
- add salt and all seasoning for red stingray
- after 5min heat the pan and add to olive oil.
- add the sorked red stingray to pan
- sautee the red stingray, skin look like crispy
- add the white Wine and covered pan
- When the sound change, boiling sound to dry sound, well done
So that’s going to wrap it up for this special food red stingray sautee and steamed by wine recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
