Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red wine pork yok. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Wine Pork Yok is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Red Wine Pork Yok is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have red wine pork yok using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Wine Pork Yok:
- Make ready 1 packages pork chops
- Make ready 1 packages noodles
- Get 1 green pepper
- Make ready 1 1/2 onions
- Get 1 packages mushrooms
- Take 1 packages broccoli
- Make ready 1/2 cup red wine
- Take 1 tbsp jar garlic
- Get 2 packages Sazon
- Make ready 4 dash Adobo
- Make ready 4 dash black pepper
- Prepare 1 botttle soysauce
Instructions to make Red Wine Pork Yok:
- Boil noodles while noodles are boiling cut up onions broccoli green peppers mushrooms
- in a pot start to simmer garlic with the red wine sauce
- after simmering garlic and wine add all veggies you cut with soy sauce and mix in pot together put lid on and turn fire on low
- take noodles off stove rinse and let them sit in strainer with a lid
- start to cut thawed pork chops in to cubs keep bones if preferred
- put pork chops in saute pan and apply the Sason adobo and black pepper cover pan
- after pork chops are done get noodles add to big enough pot that will hold everything
- pour the pot of veggies on to noodles mix together then pour pork chops and mix together
- enjoy
So that is going to wrap this up for this exceptional food red wine pork yok recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
