Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef in red wine & shallott gravy served on sweet potato mash. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jacques Pepin's beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat. I'm not sure if I put enough red wine in the case-iron casserole because I would have liked more sauce. I will be making this dish again and again!
Beef in Red wine & shallott gravy served on sweet potato mash is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef in Red wine & shallott gravy served on sweet potato mash is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beef in red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef in Red wine & shallott gravy served on sweet potato mash:
- Get 1 packages British cassarole beef
- Get 1 medium sweet potato
- Make ready 2 medium potato
- Prepare 2 shallotts
- Make ready 1 red onion
- Take 1 brown onion
- Make ready 2 clove garlic
- Make ready 1 stock beef
- Take 2 tbsp brown sugar
- Make ready 1 tsp brown sauce
- Get 1 tsp tomato ketchup
- Make ready 1/2 cup red wine
- Make ready 3 pinch salt, pepper, parsley, thyme, ginger & paprika
- Take 1 tsp bovril
Chef Keith Floyd cooks with red meat in this great easy to follow recipe video from BBC cookery show Floyd on Food. Watch more high quality videos on the. This beef tenderloin with a rich red wine sauce is a true show-stopper. Nothing says holiday dinner like a show-stopping roast, and I love this combination of sear-roasted beef tenderloin with a deeply flavored red wine sauce.
Instructions to make Beef in Red wine & shallott gravy served on sweet potato mash:
- preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins.
- chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef)
- add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril.
- once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours.
- cut & peel the potatos & add pinch of salt to the water & boil for 30 mins.
- the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos.
- mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!
This beef tenderloin with a rich red wine sauce is a true show-stopper. Nothing says holiday dinner like a show-stopping roast, and I love this combination of sear-roasted beef tenderloin with a deeply flavored red wine sauce. Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes to slow cooker. Then, stir in the red wine and beef broth. Stir until the liquid comes to a boil and thickens very slightly.
So that is going to wrap this up with this exceptional food beef in red wine & shallott gravy served on sweet potato mash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
