Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, greek chicken roulades with white wine sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE is something which I have loved my whole life. They’re fine and they look wonderful.
Roll chicken & secure with toothpicks. Saute roulades in oil in a large nonstick skillet over mediium-high heat Cover skillet and reduce heat. Whisk together lemon juice & cornstarch and stir into sauce in. This Greek chicken roulade is a wonderful and light summer dish!
To get started with this particular recipe, we must prepare a few components. You can cook greek chicken roulades with white wine sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:
- Make ready chicken roulades
- Get 6 boneless, skinless chicken breast half (5 oz each) trimmed of fat
- Take 42 pitted kalamata olives, divided
- Make ready 9 tbsp bread crumbs
- Make ready 9 tbsp minced oil packed sun- tomatoes
- Get 1 tbsp minced llemon zest
- Take 1 tsp dried oregano
- Prepare 6 clove garlic ,minced
- Prepare White -wine reduction
- Prepare 3 tbsp Extra - virgin. olive oil
- Make ready 3/4 cup dry white wine
- Make ready 3/4 cup shallot , small diced
- Get 4 1/2 cup low- sodium chicken broth
- Get 2 tbsp fresh lemon juice
- Get 2 tsp cornstarch
We cooked alot of food together! The Best Chicken Roulade Recipes on Yummly Chicken Roulade With Prunes, Ginger And Lingonberry Sauce Love Food. Fresh flavors, fancy looks, and make-ahead ease — these Greek Chicken Roulades make a delicious dinner.
Instructions to make GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:
- Dice 12 olives; set aside. Process remaining 30 olives, bread crumbs,tomatoes, zest,garlic and oregano in food processor until minced.
- USING A MEAT MALLET, pound chicken between plastic wrap to a thickness of 1/4 inch. spread olive-tomato filling on chicken. Roll chicken;secure with toothpicks.
- Saute roulades in oil in a large nonstick skillet over medium-high heat until browned, 4 minutes.Remove roulades to a plate.Add onion to skillet; saute 2 minutes.Add wine; cook until liquid is reduced by half, 1-2 minutes. Add broth. Bring mixture to a boil; add diced olives and roulades.
- Cover skillet; reduce heat .Simmer roulades 7 minutes; remove roulade to a plate. Whisk together lemon juice and cornstarch; stir into sauce in skillet.Simmer 1 minute. Slice roulades; serve with sauce.
Chicken Roulade With Prunes, Ginger And Lingonberry Sauce Love Food. Fresh flavors, fancy looks, and make-ahead ease — these Greek Chicken Roulades make a delicious dinner. Juicy chicken packed with flavorful sun-dried tomatoes and Remove toothpicks from roulades, then slice and serve with sauce. Roll up chicken to enclose filling, starting at one short end. Greek Chicken Roulade - a wonderful light dish of chicken stuffed with feta cheese, oregano, lemon zest and garlic and wonderful white wine pan sauce.
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