Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, clams in white wine sauce (portuguese ameijoas a bulhao de patob). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
clams in white wine sauce (portuguese ameijoas a bulhao de patob) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. clams in white wine sauce (portuguese ameijoas a bulhao de patob) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook clams in white wine sauce (portuguese ameijoas a bulhao de patob) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):
- Get 3 lb small clams
- Prepare 1/3 cup olive oil
- Prepare 5 clove garlic diced
- Get 1 tbsp bread crumbs
- Prepare 1 pinch red pepper flakes (optional )
- Take 1/2 cup dry white wine
- Prepare 1 cup water
- Prepare 1/2 shopped parsley
- Take 1 salt to taste
Instructions to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):
- place the clams in a large basin of salty water to cover;leave it out for around 3hours so they expel their sand
- drain the salty water and rinse them well in running cold tap water
- in a saute pan warm the olive oil add the garlic ;the bread crumbs and the pepper flakes ;stir and cook for around 5minutes
- add the clean and drain clams ;salt ;wine and water
- cover and cook until the clams are all open ;arround 10minutes
- sprinkle with the shopped parsley
- serve with bread to soak all the delicious juices
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