Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple jack (wine). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Jack (wine) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Apple Jack (wine) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook apple jack (wine) using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple Jack (wine):
- Make ready 1 gallon Apple cider
- Make ready 4 lb Brown sugar
- Make ready 1/2 gallon Water
- Prepare 1 envelope Wine yeast
Steps to make Apple Jack (wine):
- Heat sugar, water, and cider to around 100° F ( enough to dissolve sugar)
- Let cool to temp that yeast envelope says it needs to be ( around 85°F)and add yeast
- Pour into 2 very clean milk jugs and put fermentation lock on. Ferment for 4 weeks.
- After fermentation has slowed way down or stopped put jugs into freezer
- Once frozen ( it won't freeze solid it will be slushy) strain ice off. Salad spinner works great.
- Repeat freezing and straining until it does not slush up anymore.
- And there you have it a freeze distilled apple wine that will warm your belly
- Add a cinnamon stick and let sit for 3 weeks then remove so it does not overpower. It will almost taste like apple pie.
So that’s going to wrap it up with this exceptional food apple jack (wine) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
