Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red wine reduction sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Wine Reduction Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Red Wine Reduction Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook red wine reduction sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red Wine Reduction Sauce:
- Prepare 2 cup Red Wine
- Take 2 tbsp Brown Sugar
- Take 1/4 small Onion, finely chopped
- Make ready 2 tbsp Butter
- Make ready 1 clove Garlic, minced
Instructions to make Red Wine Reduction Sauce:
- In a saucepan, melt butter & sauté onion & garlic over med/high heat.
- Reduce heat to low, add wine & sugar. Stir & let simmer uncovered until sauce is reduced by 1/2. Serve over steaks.
So that’s going to wrap this up with this special food red wine reduction sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
