Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted chicken breast with mushroom wine reduction sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry White wine and chicken broth are simmered down to half, then a pat of butter and a dash of cream and a sprinkle of thyme makes for a creamy, easy sauce to drape. Want fast, simple, inexpensive, and healthy? Then give this pan-seared chicken in a balsamic reduction sauce a go.
Roasted Chicken Breast with Mushroom Wine Reduction Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
- Take Chicken Marinade
- Take 1 large chicken breast
- Get 2 tsp honey
- Prepare 1 sprinkle of herbes de provence or mix herbs
- Take 1 dash paprika or curry powder
- Get 1 pinch garlic powder or finely chopped garlic
- Take 1 salt and pepper
- Take 1 stick butter to sear
- Prepare Mushroom Wine Reduction Sauce
- Get 6 large large white mushrooms
- Prepare 1 splash of dry white wine
- Make ready 150 ml chicken stock
- Prepare 1 salt & pepper
- Make ready 1 tsp butter
- Get Avocado Salad
- Get 1 avacado
- Get 1/2 small yellow melon
- Prepare 1 handful chopped mix nuts
- Take 1/4 finely chopped onions
- Make ready 1 drizzle of olive oil
- Take 1 salt to taste
Wrap the chicken breast with two strips of bacon using toothpicks to hold bacon in place. The rich sauce is so tasty you won't want to share it with anyone. Try substituting the chicken for steak for a quick Beef Bourguignon. Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan.
Steps to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
- Marinade the chicken breast for about 2 hours.
- In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
- When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
- In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
- Transfer it to the oven and let it roast for about 12 minutes @ 200°C
- For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
- The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
- As it thickens, add salt and pepper to taste depending on the type of cream you are using.
- The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.
Try substituting the chicken for steak for a quick Beef Bourguignon. Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. Cook a few more minutes or The mushroom wine sauce was delicious and made the chicken taste so moist and flavorful. My boyfriend doesn't like mushrooms but he actually. Low-Calorie Comfort Food Recipes for Chicken.
So that’s going to wrap it up for this special food roasted chicken breast with mushroom wine reduction sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
