Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken in white wine sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken in White Wine Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken in White Wine Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken in white wine sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in White Wine Sauce:
- Get 2 tbsp all-purpose flour
- Get 1/4 tsp Salt (optional)
- Make ready 1/4 tsp Paprika
- Take 1/4 tsp or 1/8 garlic powder
- Prepare 1/4 tsp Pepper
- Make ready 4 Boneless skinless chicken breast halves
- Make ready 1 tsp Olive oil
- Make ready 1/2 cup White wine
- Get 1/2 cup Reduced sodium chicken broth
- Prepare 4 tsp Parmesan cheese (optional)
Instructions to make Chicken in White Wine Sauce:
- Preheat oven to 350°F.
- In a small dish, combine the flour, salt, paprika, garlic powder and pepper. Coat the chicken in the flour mixture.
- In a medium skillet, brown the chicken in the olive oil for 1-2 minutes on each side. Add the broth and wine, bring to boil. Remove from heat.
- Place the chicken in a shallow baking dish and pour the wine and broth mixture over the chicken.
- Cover and bake for 20-25 minutes. Sprinkle with parmesan cheese.
So that is going to wrap this up with this special food chicken in white wine sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
