Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coq au vin, chicken in red wine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coq Au Vin, Chicken In Red Wine is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Coq Au Vin, Chicken In Red Wine is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have coq au vin, chicken in red wine using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Coq Au Vin, Chicken In Red Wine:
- Take 3 lb Boneless, skinless chicken (breast or thigh)
- Make ready 3 cup Red wine, I used Pinot Noir
- Prepare 6 clove Garlic, minced
- Get 1 tsp Thyme
- Take 1 tsp Rosemary
- Prepare 1/2 tsp Black pepper
- Make ready 1/2 lb Smoked bacon
- Get 1 lb Mushrooms, I used baby portobellos
- Make ready 1 Onion, sliced into rings
- Get 2 cup Chicken broth
- Prepare 1 cup Flour seasoned with salt, pepper, and garlic powder (for dredging the chicken)
Instructions to make Coq Au Vin, Chicken In Red Wine:
- Combine wine, thyme, rosemary, garlic, and pepper.
- Place chicken pieces in wine marinade and place in the fridge for 2-4 hours
- Remove chicken from marinade and dry completely. Save the liquid! You will add it back to the recipe later.
- While chicken is drying, Chop and brown bacon in a Dutch oven or NON Teflon pan (u want to develop the brown bits in the pan for flavor)
- Remove bacon from pan and set aside.
- Dredge the chicken in seasoned flour and brown in batches. Then remove and set aside.
- In the same pan add the onion & mushrooms. Sauté for 5 minutes or so.
- Add the wine marinade and chicken broth and bring it to a boil.
- Add back in the bacon and chicken pieces.
- Bake, uncovered, in a 350°F oven for 1 1/2 hours. Stirring gently every half hour.
- Remove and let rest 15 minutes or so to allow gravy to thicken.
- Great served with crusty garlic bread for dipping in the gravy.
So that’s going to wrap it up for this special food coq au vin, chicken in red wine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
