Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, christmas mulled wine velvet cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Christmas Mulled Wine Velvet Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Christmas Mulled Wine Velvet Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Christmas Mulled Wine Velvet Cake:
- Prepare For the sponge
- Prepare 225 grams unsalted butter, at room temperature, plus more for greasing tins
- Get 150 grams granulated sugar
- Get 430 grams dark brown sugar
- Get 4 large eggs
- Take 2 tsp vanilla extract
- Get 530 ml mulled wine (the cheap, pre-made stuff from the supermarket)
- Get 400 grams plain flour, plus more for flouring tins
- Take 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
- Get 1/2 tsp bicarbonate of soda
- Take 1 tsp baking powder
- Get 3/4 tsp ground cinnamon
- Prepare 3/4 tsp table salt
- Take 1/2 tsp bicarbonate of soda
- Get For the filling
- Take 450 grams mascarpone cheese
- Prepare 135 grams icing sugar
- Take 1 pinch of salt
- Make ready 1/4 tsp ground gloves
- Make ready 1/4 tsp ground nutmeg
- Prepare 1/4 tsp ground cinnamon
- Take 1/4 tsp orange extract
- Make ready 1/4 tsp vanilla extract
Instructions to make Christmas Mulled Wine Velvet Cake:
- Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
- In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
- Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
- In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.
So that’s going to wrap this up with this exceptional food christmas mulled wine velvet cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
