Mike's Moscato Fruity Wine Slushy
Mike's Moscato Fruity Wine Slushy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's moscato fruity wine slushy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Moscato Fruity Wine Slushy is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Moscato Fruity Wine Slushy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's moscato fruity wine slushy using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Moscato Fruity Wine Slushy:
  1. Make ready Moscato Slushy
  2. Get 4 cup Unsweetened Frozen Fruit [your choice but pair fruit with
  3. Get 1 (750 ml) Bottle Moscato Wine Or Dessert Wine [your choice]
  4. Make ready 1 Fresh Fruit [for garnish - pair with wine]
  5. Prepare 1/3 cup Raw Sugar [for rim garnish]
  6. Take 1 cup Powdered Sugar [optional - for sweetening]
  7. Get Kitchen Items
  8. Prepare 4 Ice Trays
  9. Prepare 1 large High Speed Blender
  10. Make ready 1 large Ziplock Bags
  11. Make ready 4 Serving Glasses
Instructions to make Mike's Moscato Fruity Wine Slushy:
  1. Blend 2 cups wine with 4 cups frozen fruit. Peaches, plums and pears work very well in this drink. After blending, taste and add powdered sugar if desired. Add more wine if needed to create a slush-like consistency that can be poured directly into ice trays for freezing.
  2. Pour mixture into ice trays and freeze. Pictured are alcoholic peach ice cubes.
  3. Pop from ice trays and place into Ziplock Bags by flavors and tag Ziplock bags accordingly. By doing this, you'll have these ready to go in a pinch when unexpected guests arrive.
  4. When ready to use, place alcoholic ice cubes in blender and thin with matching wine. Garnish glasses by wetting the rims and dipping them in raw sugar. Attach appropriate fruit to the rim and fill glass with wine slushy mixture. Add straws or spoons and serve your guests immediately.
  5. The drink pictured is created with a dessert wine featuring plum and wild berry after tones and is garnished appropriately with sweet green plums. However, make these chilly beauties as YOU see fit! Just pair your garnishments accordingly by reading the bottles label description.
  6. You can also make these drinks with frozen fruits with yogurt and add Bailey's Irish Cream or other cream based liqueurs. White Russian Slushies [vodka, cream & kaluah] are fantastic options you can create with this recipe as well.
  7. Enjoy on a hot afternoon or late in the evening as a grown up dessert.

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