Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peppers steak in red wine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Recipe: Pepper Steak with Red Wine Raisin Sauce. Slowly place the steaks in the pan away from you to prevent hot oil from splashing on your hands. Remove the steaks and set aside in a warm place. Add the wine, garlic, rosemary, and thyme to the pan and stir well, scraping up any browned bit from the bottom of the pan with a wooden spoon.
Peppers steak in red wine is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Peppers steak in red wine is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have peppers steak in red wine using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peppers steak in red wine:
- Prepare 500 grams of round steak
- Get 1/2 cup of ground black pepper
- Take 1/2 cup of red wine
- Prepare 1 salt and pepper
- Make ready 2 tsp of steak seasoning
- Take 2 tbsp of olive oil
Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Made this recipe last night and I was a little nervous since it was my first time making pepper steak. Set one steak on each plate and spoon the warm wine sauce over the steaks and serve with your favorite side, such as Brussels sprouts. Red wine and steaks are a classic combination that comes together in this low-hassle recipe that can be thrown together in just a few minutes.
Steps to make Peppers steak in red wine:
- Marinated the beef with steak seasoning, red wine and salt and pepper. Roll steak on pepper and get it well coated with pepper leave in marinated bowl for 30 minutes
- Preheated the oven at 200 c .
- In the heating pan add olive oil and fry in steak each side for 10 minutes on medium heat .
- Remove the steak from heat and bake for 15 minutes to get medium ware or more depend on how thick the steak is.
- The sauce in the pan very flavorful pour over steak and served
Set one steak on each plate and spoon the warm wine sauce over the steaks and serve with your favorite side, such as Brussels sprouts. Red wine and steaks are a classic combination that comes together in this low-hassle recipe that can be thrown together in just a few minutes. The marinade itself is very simple, using just a little pepper, onion, and garlic for spice. The rosemary plays well with the red wine, giving the steak a slight floral. Pepper steak is quick, easy and perfect to whip up any night of the week.
So that’s going to wrap it up for this special food peppers steak in red wine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
