Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, steamed prawn with rice wine. drunken prawn. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Steamed Prawn with Rice Wine. Drunken Prawn is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steamed Prawn with Rice Wine. Drunken Prawn is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have steamed prawn with rice wine. drunken prawn using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Prawn with Rice Wine. Drunken Prawn:
- Get 400 grams Big Size Prawns
- Take 7 slice Ginger
- Make ready 3 clove Chopped Garlic
- Prepare 6 tbsp Rice Wine. Preferably Home Made
- Make ready pinch Salt
- Make ready 1 Egg
- Make ready 1 Coriander
Steps to make Steamed Prawn with Rice Wine. Drunken Prawn:
- Use scissors to cut open the prawn shell & use knife to slice open the prawn at the middle. Remove the residues & rinse the prawn with water. *Do not remove the prawn head. *Do not soak the prawn with water.
- Slice the ginger into thin slices.
- Marinate the prawn with all the ingredients & place some ginger on the top. Marinate for about 15min.
- Steamed the prawn with boiling water for about 7min.
- At 5min of steaming, whisk the egg until bubbly & pour the egg around the prawn. Immediately cover up & continue steaming for another 2min.
- Place some coriander on the top.
So that is going to wrap it up with this exceptional food steamed prawn with rice wine. drunken prawn recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
