Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef in wine dill sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef in Wine Dill Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef in Wine Dill Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef in Wine Dill Sauce:
- Get 2 lb round steak or stew meat
- Get 2 tbsp all-purpose flour
- Prepare 1 clove garlic
- Prepare 6 tbsp butter
- Take 1 medium onion, chopped
- Get 12 oz mushrooms, sliced
- Take 10 3/4 oz can beef broth
- Get 3 beef bouillon cubes
- Take 1/2 cup white wine
- Prepare 1/2 tsp black pepper
- Get 1 cup sour cream
- Take 1 1/2 tsp dill weed
Instructions to make Beef in Wine Dill Sauce:
- Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
- Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
- Stir in flour and pepper until smooth.
- Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
- Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
- Serve over egg noodles, potatoes, rice or bread.
- CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.
So that is going to wrap it up for this exceptional food beef in wine dill sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!