Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wine and shallot shrimp w. couscous. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wine and Shallot Shrimp w. Couscous is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Wine and Shallot Shrimp w. Couscous is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have wine and shallot shrimp w. couscous using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wine and Shallot Shrimp w. Couscous:
- Get 1 lb jumbo raw shrimp
- Take 1 box garlic couscous
- Get 2 shallots, chopped
- Take 1 small onion, chopped
- Prepare 1 tbsp olive oil
- Take 3 tbsp butter
- Make ready 1/4 cup white wine
- Prepare 1 salt and pepper to taste
- Take 2 clove garlic, chopped
Steps to make Wine and Shallot Shrimp w. Couscous:
- Prepare couscous according to package directions.
- Saute onion and shallot in butter and oil. Add garlic and saute 1 minute.
- Add wine and cook down to half. Add shrimp and cook until pink.
- Plate shrimp over couscous. Pair with a chilled white wine.
So that is going to wrap it up with this special food wine and shallot shrimp w. couscous recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
