Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red wine pear cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Red Wine Pear Cheesecake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Red Wine Pear Cheesecake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook red wine pear cheesecake using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Wine Pear Cheesecake:
- Make ready preparing pears
- Get 4 ripe pears
- Make ready 400 ml red wine
- Make ready 1 cinnamon stick
- Prepare 1/2 cup sugar
- Prepare For the streusel
- Get 12 tbsp butter
- Take 1 cup flour (whatever you use)
- Prepare 1/2 cup sugar
- Take 2 tbsp vanilla sugar
- Get 1 medium egg
- Prepare For the filling
- Make ready 2 cup Greek yogurt
- Prepare 1 cup crème fraîche
- Get 1/4 cup sugar
- Prepare 1 packages vanilla pudding powder
- Make ready 2 medium egg yolks
- Get 2 medium egg whites
- Get 1 pinch salt
- Take For the topping
- Take 1/4 cup powdered sugar
- Prepare 1 tbsp liquid from pears
Steps to make Red Wine Pear Cheesecake:
- To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl.
- Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter.
- With a hand or table mixer, mix on lowest setting, then at the highest level to crumble.
- Preheat oven at 350°F.
- Roll dough out and put the dough in a cake pan evenly.
- Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture.
- Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out.
- Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass.
- Put into the preheated oven for 70 to 75 minutes.
- When done take out of the oven and put it on a wire rack to cool and form.
So that is going to wrap this up with this exceptional food red wine pear cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
