Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sea bass with spinach and white wine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sea Bass with spinach and white wine is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sea Bass with spinach and white wine is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sea bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sea Bass with spinach and white wine:
- Make ready 2 medium sea bass
- Get 2 cup chopped fresh spinach
- Make ready marinade
- Get 1 cup dry white wine
- Prepare 4 garlic cloves, minced
- Get 1 tbsp soy sauce
- Prepare 1 tsp paprika
- Take 1 tbsp chopped parsley
- Get 2 tbsp mayonnaise
- Prepare 1 tbsp fresh lemon juice
- Make ready 1 tsp black pepper
- Make ready 1 tsp salt
- Prepare 2 tbsp olive oil
Steps to make Sea Bass with spinach and white wine:
- Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.
- Mix all marinade ingredients together.
- Place the spinach around the fish. Then pour the marinade. Place in the oven.
- After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!
So that is going to wrap it up with this exceptional food sea bass with spinach and white wine recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
