Aromatic Mulled Wine
Aromatic Mulled Wine

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aromatic mulled wine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aromatic Mulled Wine is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Aromatic Mulled Wine is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have aromatic mulled wine using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aromatic Mulled Wine:
  1. Get 1 bottle red or white wine (750ml)
  2. Get 1 orange or 3 clementines
  3. Prepare 2 cinnamon sticks
  4. Prepare 1 old vanilla pod (seeds used in another recipe)
  5. Take 1 tsp whole cloves
  6. Get 1 handful of dried sour cherries
  7. Make ready 3 star anis
  8. Take 1 pinch grated nutmeg
  9. Get 1/2 tsp grated ginger
  10. Make ready 1 shot rum
  11. Take 2 or 3 mixed berries tea bags (or other fruity teas)
  12. Prepare 1 sweetener
Steps to make Aromatic Mulled Wine:
  1. Pour wine in a medium sized pot over medium low heat
  2. Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis
  3. Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat. At this point you could add a few tablespoons water if flavors are too strong
  4. Add tea bags, sweetener and rum. Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries). Serve immediately

So that’s going to wrap this up with this special food aromatic mulled wine recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!