Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spiced apple flatbread w/citrus wine drizzle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spiced Apple Flatbread w/Citrus Wine Drizzle is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spiced Apple Flatbread w/Citrus Wine Drizzle is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spiced apple flatbread w/citrus wine drizzle using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
- Make ready 1 Zested Lemon
- Get Flatbread
- Prepare 3/4 cup Warm Riesling (or other medium dry wine)
- Get 1/4 cup Warm Water
- Take 1 1/2 cup All-Purpose Flour
- Make ready 1 cup Bread Flour
- Get 2 tbsp Granulated Sugar
- Get 1 tbsp Honey
- Prepare 1 tsp Salt
- Get 1/4 tsp Ground Cinnamon
- Prepare 1 tbsp RapidRise Yeast
- Take 1/4 tsp Vanilla Extract
- Get Topping
- Prepare 8 Granny Smith Apples (peeled/cored)
- Make ready 1/4 cup Salted Butter
- Take 2 tbsp Granulated Sugar
- Make ready 1 tsp Ground Ginger
- Prepare 1/2 tsp Ground Allspice
- Make ready 1/2 tsp Ground Cinnamon
- Prepare 1 Zested Lemon
- Make ready Citrus Wine Drizzle
- Take 1 3/4 cup Riesling (or other medium dry wine)
- Take 1/2 cup Granulated Sugar
- Get 1 Juiced Lemon
Instructions to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
- Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes.
- Preheat oven to 400°F.
- Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool.
- In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled.
- When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly.
- Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes.
- Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces.
- When plated, drizzle desired amount of citrus wine drizzle on top of each piece.
So that is going to wrap it up for this exceptional food spiced apple flatbread w/citrus wine drizzle recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
