Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuna, peppers & wine pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Tuna, Peppers & Wine Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tuna, Peppers & Wine Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tuna, peppers & wine pasta using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna, Peppers & Wine Pasta:
- Take 500 grams Pasta
- Take 300 grams Canned Tuna
- Take 3 Green Bell Peppers
- Get 1 Chopped Onion
- Get 150 ml Red Wine
- Prepare 50 ml Olive Oil
- Prepare 1 dash Ground Black Pepper
- Get 3 tsp Salt
In our Tuna Stuffed Peppers, we swap out the ground beef for Chunk Light Tuna with plenty of added herbs. Stuffed Peppers with Tuna. this link is to an external site that may or may not meet accessibility guidelines. Tuna-Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. A brightly flavored tuna salad inside sweet piquillo peppers. [Photographs: J.
Instructions to make Tuna, Peppers & Wine Pasta:
- Chop the onions and slice the bell peppers. Mix them in a wok (you can also use a regular frying pan, but it is preferable to use a wok). Add about half of a teaspoon of salt.
- Add around 40 ml of the olive oil to the mix and turn the heat on at max power. Add all the black pepper, and mix everything. Be careful not to burn the mix, feel free to adjust the heat as you want.
- While cooking the mix, boil water in another pot. When the water starts bubbling add about 2 and a half teaspoons of salt to it. Also, remember to open the tuna cans, because you will need to add them to mix later.
- As soon as the water starts to boil it is ready to cook the pasta. Add the pasta to the water and leave the pot open, mixing it occasionally.
- Add about 120 ml of red wine to the mix, and let it cook for a bit (no more than 1 minute).
- Now add the tuna from the cans, mix everything well. Manage the intensity of the heat at your taste and let it cook till the pasta is ready.
- Depending on your taste you might want different textures for your pasta, I like to leave it 'al dente'. Occasionally I take a bit out of the water and taste to check if it is ready. When it reaches the perfect state for you, turn off the heat and remove all the water from the pot.
- Before mixing the pasta with the tuna & peppers on the wok, add the left olive oil and wine (around 10 ml of olive oil and 30ml of red wine). Let the pasta cook on the wok for 1 minute at max heat.
- Ready to be served! Don't let it get cold :)
Tuna-Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. A brightly flavored tuna salad inside sweet piquillo peppers. [Photographs: J. The Spanish are masters at packing RDS (Really Delicious Stuff) into cans. When I'm drinking a glass of. Your Tuna Peppers stock images are ready.
So that’s going to wrap it up for this exceptional food tuna, peppers & wine pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
