Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, almond & kaju low calories ladoo & barfi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Almond & kaju low calories ladoo & barfi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Almond & kaju low calories ladoo & barfi is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have almond & kaju low calories ladoo & barfi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Almond & kaju low calories ladoo & barfi:
- Take : almond crushed(soak in the water for 10min and peel it)
- Make ready : kaju crushed
- Prepare : low calorie suger
- Prepare :water
- Get : chocolate essense
- Make ready : cardamom powder
- Make ready : orange food colour
- Get ; nutmeg powder
- Prepare : ghee
Steps to make Almond & kaju low calories ladoo & barfi:
- Take a non stick pan and add suger and water in it and now cook it on low flame until it becomes a 1 string suger syrup.
- Now add orange colour, cardamom, nutmeg powder in it and keep stirring and after 1 min add almond powder and kaju powder in it and mix it well until it leave the pan.last add 2 spoon ghee in it and mix it well.
- Now shift the mixture in to large greased dish.and leave it for couples of minutes.after 2 min lets make laddoo and barfi from the mixture.
- Now decorate all sweets with almond powder and kaju powder. now its ready to serve.
So that is going to wrap it up with this special food almond & kaju low calories ladoo & barfi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
