Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white wine garlic alfredo sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Wine Garlic Alfredo Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. White Wine Garlic Alfredo Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Wine Garlic Alfredo Sauce:
- Get 1 cup Heavy Whipping Cream
- Take 1 1/2 cup grated or shredded parmesan cheese
- Get 1/3 cup white wine (Barefoot Chardonnay is what I use)
- Make ready 1 clove garlic
- Take 1 salt and pepper
- Make ready 1/2 cup sautéed mushrooms (optional)
Steps to make White Wine Garlic Alfredo Sauce:
- In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
- Add pressed garlic.
- Slowly add parmesan cheese, stirring constantly.
- Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
- Reduce heat, stir until thickened.
- I add about 1 lb of chicken to mine, and serve over fettuccine.
So that’s going to wrap it up for this special food white wine garlic alfredo sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
