Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp n scallop pasta w/ white wine sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp n Scallop pasta w/ White Wine sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shrimp n Scallop pasta w/ White Wine sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
- Make ready 1 Pasta of your choice. (Daddy used fettuccine)
- Take 1 Salt and Pepper to taste
- Take 1 tbsp extra Virgin olive oil
- Make ready 1/2 bell pepper (either red or green)
- Take 1/2 lb scallops
- Get 1/2 lb shrimp
- Get 2/3 cup white cooking wine
- Make ready 1/2 tbsp dijon mustard (grey poupon)
- Get 1/4 cup dried parsley
- Make ready 1/2 cup red onion
Steps to make Shrimp n Scallop pasta w/ White Wine sauce:
- Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
- Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
- Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
- Serve over pasta! Mix together, if you prefer.
So that is going to wrap it up with this exceptional food shrimp n scallop pasta w/ white wine sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
