Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red wine braised beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Wine Braised Beef is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Red Wine Braised Beef is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook red wine braised beef using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine Braised Beef:
- Make ready 3 lb Boneless beef blade roast
- Prepare 1/4 cup olive oil
- Make ready 3 shallots
- Take 2 tsp Juniper berries, crushed
- Make ready 1/2 tsp cracked black pepper
- Get 1/4 tsp ground nutmeg
- Prepare 2 tbsp AP flour
- Prepare 2 cup Dry Red Wine
- Make ready 2 cup veal or beef stock
- Prepare 1 tbsp ketchup
- Take 4 large carrots, diced
- Get 1/4 lb pancetta, diced
- Take 1 tbsp honey
- Get 1 salt and pepper, to taste
Steps to make Red Wine Braised Beef:
- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- In a large ovenproof skillet, brown meat in half the oil. Season with salt and pepper on both sides. Set meat on a plate. In the same skillet, soften shallots with spices in remaining oil (30 ml/2 tablespoons). Sprinkle with flour and mix well. Deglaze with wine. Bring to a boil, whisking constantly.
- Return meat to the skillet. Add half the veal stock and ketchup. Bring to a boil. Cover and roast in the oven for 3 hours. Turn meat over three or four times during cooking and baste with remaining veal stock.
- Add carrots and pancetta around roast. Continue cooking, always covered, for about 1 hour or until meat is fork tender and vegetables are cooked.
- To give a nice crust to braised meat, move the rack to the highest position of the oven. Set the oven to broil. Drain meat and place on a baking sheet. Keep sauce and toppings warm. Brush top of the roast with honey. Broil for about 3 minutes or until surface starts to brown.
- Serve meat with toppings and drizzle with sauce. Serve with barley.
- For perfectly braised meat, don’t completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce.
So that is going to wrap it up for this special food red wine braised beef recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
