Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, white wine mussels 白酒煮青口. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White wine mussels 白酒煮青口 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. White wine mussels 白酒煮青口 is something that I have loved my whole life.
This is one of my favorite recipe for mussels. I hope this will become your new favorite too! Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
To get started with this particular recipe, we have to first prepare a few components. You can have white wine mussels 白酒煮青口 using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White wine mussels 白酒煮青口:
- Make ready 1 lb mussel
- Prepare 1/3 cup white wine
- Get 5 slice gingers
- Prepare butter
- Make ready 5 piece garlic
- Get salt
- Make ready 1 tbsp sugar
- Get 1 tbsp oyster sauce
It doesn't matter when cooking with wine, the flavors all cook out and. Add the white wine and stir. I love the flavour that the wine gave to the mussels. I added a little extra butter and it added so much delicious rich flavour.
Instructions to make White wine mussels 白酒煮青口:
- Heat up the pot, put butter to ready
- Then put gingers to start
- put the mussels in and then stir evenly with the ginger
- Put the white wine and other ingredients together to the mussel and mix it up
- Then, let the mussel cook for 5 to 7 minutes!
I love the flavour that the wine gave to the mussels. I added a little extra butter and it added so much delicious rich flavour. Jump to the Steamed Mussels Recipe with White Wine or read on to see our tips for making them. Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells.
So that is going to wrap it up for this special food white wine mussels 白酒煮青口 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
