Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood gnocchi with white wine parmesan sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Gnocchi With White Wine Parmesan Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Seafood Gnocchi With White Wine Parmesan Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have seafood gnocchi with white wine parmesan sauce using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Seafood Gnocchi With White Wine Parmesan Sauce:
- Prepare 16 oz Lump Crab Meat
- Take 1 packages Gnocchi
- Prepare 1 1/2 cup White Wine
- Prepare 1 3/4 cup Heavy Cream
- Prepare 2 tbsp Butter
- Prepare 2 Shallots
- Prepare 2 tbsp Lemon Juice
- Take 2 cup Parmesan Cheese
- Prepare 1 clove Garlic
- Make ready 6 oz Shrimp
- Take 1 Parsley for garnish
Steps to make Seafood Gnocchi With White Wine Parmesan Sauce:
- Cook Gnocchi as package directs. Then set aside.
- Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
- Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
- Let the wine simmer down more then add the cream.
- This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
- Put back over the heat, then add parm cheese.
- Mix in your gnocchi next.
- Next add your lemon juice.
- Then the crab meat.
- Then the shrimp 🍤
- Then I def recommend you serve with some crusty French bread!
So that’s going to wrap this up with this exceptional food seafood gnocchi with white wine parmesan sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!