Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wine cheese spread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Celebrate the holidays with this port wine cheese spread recipe made with cheddar cheese and sour cream. Wine Cheese Spread a smokey hickory flavor that is great with vegetables or crackers. In fact, this would be a perfect addition to an anniversary or first date dinner table. View top rated Wine cheese spread recipes with ratings and reviews.
Wine cheese spread is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Wine cheese spread is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook wine cheese spread using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wine cheese spread:
- Get 1/2 cup dry white wine. Use one you you would drink!
- Prepare 1 tbsp dried dill
- Prepare 1 packages Knorr's vegetable recipe mix
- Make ready 1 clove garlic, minced fine
- Get 1 8 oz block of cream cheese, softened
- Take 2 cup freshly grated parmesan cheese
Our handy chart has the answer! An Illustrated Guide To Pairing Wine And Cheese VinePair wbs_cat Cheese, wbs_cat Wine, cheese, Wine, wine pairing My hero Jacques Pepin does something like this. The ingredients and amounts can be played around with very freely.
Instructions to make Wine cheese spread:
- Mix the vegetable mix and dill with the wine. Let sit for one hour. This re-hydrates the dehydrated vegetables in the mix.
- Mix the cream cheese, parmesan cheese, and garlic. Mix well. That's it! Serve with crackers.
- Delicious! (:
VinePair wbs_cat Cheese, wbs_cat Wine, cheese, Wine, wine pairing My hero Jacques Pepin does something like this. The ingredients and amounts can be played around with very freely. Use whatever kind of cheese you like. (I normally throw in whatever leftover odd bits. Port wine cheese is a cheese spread that gets mixed with a good amount of port and then it's shaped into a ball or log, or sometimes just packed into crocks. What makes mine a bit different is that, rather.
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