Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, braised oxtail in a red wine reduction. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised oxtail in a red wine reduction is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Braised oxtail in a red wine reduction is something that I have loved my whole life. They’re nice and they look wonderful.
Oxtails in a red-wine braised reduction sauce. Competition BBQ, Homecooking , All Things Food. Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender. This is a perfect dish on a cold winter day.
To begin with this particular recipe, we have to prepare a few components. You can have braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised oxtail in a red wine reduction:
- Prepare 3-5 pounds oxtails
- Prepare 1 cup flour
- Take 1 T pepper
- Make ready pinch garlic powder
- Get pinch onion powder
- Get 1 bottle dry red wine reduced by half
- Make ready 1 quart beef broth
- Get pinch thyme
- Make ready 2 bay leaves
- Make ready Couple minced garlic
- Make ready 1 onion
- Prepare 3 carrots
- Prepare 3 celery
- Make ready 2 leeks
- Prepare handful parsley
- Take dash oregano
If you don't have a microwave, then you'll have to roast the oxtail in the oven - before putting This is not oxtail in a red wine reduction, but it is similar. Braising beef shanks over low, slow heat will have them falling off the bone and melting in your mouth. In a deep pot, heat the oil until it is hot but not smoking. Sear the shanks until each side is dark brown.
Instructions to make Braised oxtail in a red wine reduction:
- Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
- Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
- Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
- Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
- When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.
In a deep pot, heat the oil until it is hot but not smoking. Sear the shanks until each side is dark brown. If you have been following this site for a while you might have noticed that I have a rather small collection of cookware due to the size For its debut meal, I cooked this simple but really delicious red wine oxtail stew that I used to cook in a regular stainless steel pot. Trim off any excess fat from the oxtail and place in a large bowl. Massage the green seasoning into the oxtail and chill in the fridge for at least.
So that is going to wrap it up for this exceptional food braised oxtail in a red wine reduction recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
