Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, white wine seafood pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White wine seafood pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. White wine seafood pasta is something which I have loved my entire life. They are fine and they look wonderful.
Easy Seafood Pasta with White Wine Butter Sauce. The pasta itself becomes so creamy. It depends on how long the pasta is left in the sauce if you'll have leftover sauce or not. If any of the clams or mussels don't open after steaming them, don't try to pry them open to eat them.
To get started with this recipe, we must first prepare a few ingredients. You can cook white wine seafood pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White wine seafood pasta:
- Prepare 1 pack angel hair pasta
- Prepare Mussels
- Take 2 cups white wine of any choice
- Prepare Fresh parsley
- Make ready 1/2 cup fresh sliced garlic
- Prepare 1 stick butter
- Make ready 1/2 cup Fresh diced tomatoes or dried
Serve with a side salad, if desired. Prawns and mussels cooked in white wine and chilli served up with squid ink pasta. Discard any mussels with shells that haven't opened. Season with salt and freshly ground black pepper.
Instructions to make White wine seafood pasta:
- Melt the stick of butter in a pan
- Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
- Add the mussels to the pan and toss in melted butter and garlic
- Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
- Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!
Discard any mussels with shells that haven't opened. Season with salt and freshly ground black pepper. Cook the pasta according to the instructions on the packet. We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in too.
So that is going to wrap this up with this special food white wine seafood pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
