Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, almond crusted trout. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Almond Crusted Trout is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Almond Crusted Trout is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook almond crusted trout using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Almond Crusted Trout:
- Take Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick
- Prepare Roasted Almonds
- Prepare Garlic
- Prepare Fresh Thyme
- Make ready Lemon
- Get Olive Oil
Steps to make Almond Crusted Trout:
- Preheat Oven to 425 Degrees
- Cut Fish into 2 inch wide filets
- Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper.
- Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste.
- Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds.
- Bake for 15-20 minutes until fish is flaky. Rotate halfway through.
- Serve Immediately drizzling lemon on top.
So that’s going to wrap it up with this exceptional food almond crusted trout recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
