Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, filet mignon with balsamic wine sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Filet Mignon with Balsamic Wine Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Filet Mignon with Balsamic Wine Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:
- Make ready 2 filet mignon steaks (4 oz each)
- Prepare 1/2 tsp black pepper
- Get to taste salt
- Get 1/4 cup balsamic vinegar
- Take 1/4 cup red wine (dry)
Instructions to make Filet Mignon with Balsamic Wine Sauce:
- Season each side of steaks with salt and pepper.
- Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned).
- Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.
- Spoon glaze over steaks when finished, serve immediately.
So that is going to wrap it up with this special food filet mignon with balsamic wine sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
