Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed mussels in white wine. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Mussels in White Wine is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Steamed Mussels in White Wine is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have steamed mussels in white wine using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Mussels in White Wine:
- Take 2 lb mussels, scrubbed & debearded
- Get 3 tbs. virgin olive oil
- Make ready 2 tbs. butter, unsalted
- Make ready 1/2 cup white onion, chopped
- Prepare 3 shallots, chopped
- Take 1 jalapeno (green or red), finely chopped
- Prepare 2 cloves garlic, finely sliced
- Get 1/2 tsp. red pepper flakes
- Make ready 1 cup white wine
- Prepare 1 tsp. dried thyme
- Get Dash salt / pepper
- Take 1 cup plum tomatoes, seeded and chopped
- Prepare 3 scallions (green onions), thinly sliced
- Get 1/2 cup flat-leaf parsley, chopped
- Take Toasted garlic bread
Instructions to make Steamed Mussels in White Wine:
- Storing Mussels: rinse mussels in netted bag with water and then refrigerate on a small plate until ready to prepare that day. You can place in freezer periodically for 20 minutes to really chill.
- Preparing Mussels: cut open netted bag and place mussels in a colander. Remove any "beards" with your fingers, scrub ones that may be dirty, and discard ones that aren't tightly shut.
- Place colander in a large bowl and fill with water. Soak for 20 minutes in refrigerator, then drain.
- Tip: After preparing and chopping veggies, prepare the garlic toasted bread.
- In a big sauté pan, 12-14” with lid (or a large pot), heat the oil and butter over medium heat. Add the onion, pepper, and shallots, cook for 3-4 minutes. Stir a bit.
- Add the garlic and red pepper flakes, cook for 1 more minute. Add the wine, thyme, and dash of salt & pepper. Slightly stir.
- Bring this up to a boil, add the mussels, cover, and give the pan (pot) a shake or two. Reduce to medium-high heat and steam for about 4-5 minutes. Then check to see if most, if not all, of the mussels are opened.
- Add the tomatoes, scallions, and a bit of white wine to the pan and cover. Shake the pan and turn off heat. Let steam for another 1-2 minutes.
- Before pouring the mussels and the broth into the bowl(s), discard any unopened ones. Serve hot with a sprinkling of parsley and don't forget the toasted bread.
- Ah, one of the best parts of the meal!
So that’s going to wrap this up with this exceptional food steamed mussels in white wine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
