Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic string beans (wine/balsamic vinegar). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic String Beans (wine/balsamic vinegar) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Garlic String Beans (wine/balsamic vinegar) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):
- Prepare 5 tbs olive oil
- Get 2 cups fresh string beans, washed and tips removed
- Prepare 2 cloves garlic, peeled and minced
- Prepare 1/3 cup dry white wine (or vermouth)
- Make ready Drizzle of balsamic vinegar
Instructions to make Garlic String Beans (wine/balsamic vinegar):
- Heat olive oil up in a large pan over medium heat.
- Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
- Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
- Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
- Place the beans in a bowl with the small amount of juices left or plate them without.
So that is going to wrap this up with this special food garlic string beans (wine/balsamic vinegar) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
