Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stovetop porkchops with honey mustard red wine glaze. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stovetop Porkchops with honey mustard red wine glaze is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stovetop Porkchops with honey mustard red wine glaze is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stovetop porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stovetop Porkchops with honey mustard red wine glaze:
- Get 4 porkchops
- Get 1 tablespoon honey
- Prepare 1 tablespoon mustard
- Prepare 1 teaspoon red wine vinegar or red wine of your choosing
- Take seasoning salt
- Take olive oil
Steps to make Stovetop Porkchops with honey mustard red wine glaze:
- Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix)
- Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops.
- Add your porkchops to the skillet and cook covered for 8 minutes on each side.
So that’s going to wrap this up with this exceptional food stovetop porkchops with honey mustard red wine glaze recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
