Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white wine jelly. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
White Wine Jelly is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. White Wine Jelly is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white wine jelly using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Wine Jelly:
- Take 300 g White Wine
- Make ready 150 g Water
- Prepare 90 g Sugar
- Make ready 10 g Gelatin Powder
- Prepare 30 g Cold Water
- Take Quantities for Exterior
- Take Fruits As you like
Steps to make White Wine Jelly:
- Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
- Add the water and sugar to a medium saucepan and bring to a boil.
- Remove from heat. Add the gelatin solution to the saucepan and stir until it melts completely.
- Pour the white wine into the medium saucepan and stir well.
- Pour the white wine solution into the glasses. Add some fruits and keep in the fridge until solid.
- Decorate as you like.
So that’s going to wrap this up with this exceptional food white wine jelly recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
